Hands-On Workshop
Learn to Preserve
Spend an afternoon with Big Sexy himself and learn how to put up jars like a pro. This isn't a lecture — you'll get your hands dirty. We'll break down the science behind a perfect brine, talk spice blending, and walk through every step from raw produce to sealed jar. You'll leave with real skills, real jars, and the confidence to start preserving on your own.
Price
$125
Duration
4 hours
Class Size
Max 12
Level
All Levels
What You'll Learn
- The fundamentals of safe food preservation — no guesswork
- How to nail your brine ratios every single time
- Proper sterilization so your jars stay shelf-stable
- Spice blending and building flavor profiles that pop
- Hot water bath canning from start to finish
- Fermentation basics — the good kind of funky
- Labeling, storage, and how to make your jars last
What You'll Get
- 4 hours of real, hands-on instruction — not a demo
- All materials and ingredients provided (just show up)
- 3 jars of your own creations to take home
- A printed recipe booklet to keep the brining going
- 10% off your first Big Sexy's product order
Ready to Learn the Art of the Brine?
Only 12 spots per class — small enough that you actually learn something, big enough to have a good time doing it.
Book Your Spot — $125Questions before you commit? Hit us at bigsexysbrineco@gmail.com