Brined Onions

The topping that steals the show.

The Lowdown

Deep ruby red onions brined in red vinegar with a touch of agave and black peppercorn. They're tangy, slightly sweet, and impossibly vibrant. Put them on tacos and they'll outshine the meat. Drop them on a burger and people will ask what your secret is. They make salads look like art. Honestly, these might be the most versatile jar we make.

What's In the Jar