Semi Sour Pickles

All the crunch. None of the fire.

The Lowdown

Not everybody wants the heat — and that's okay. These semi-sours deliver that crisp, tangy, old-school deli crunch you crave. Garlic, dill, and a clean brine let the cucumber do the talking. Stack them on sandwiches, serve them on a snack board, or just eat the whole jar standing in front of the fridge. No judgment here.

What's In the Jar